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The Whole Food Vegan Podcast

Mark & Sue

Helping you enjoy a wonderfully varied, tasty, easy to prepare & nutritious whole food plant based diet. No Crap. No Agenda. We are passionate in their quest to enjoy and share with you the best whole food vegan food, cooked from scratch everyday. Our names are Mark and Sue.We love eating a healthy and balanced wholefood plant-based diet. We cook from scratch using raw ingredients virtually every day and the purpose of this vegan pod cast is to share not only recipes but our cooking principles with you. Neither of us are trained chefs, but both of us have a passion for food and sharing it, just ask our friends that come to our dinner parties. In sharing what we cook each week we know that you will see trends and patterns in the way we think about food, you’ll discover easy ways to turn raw vegetables and ingredients into healthy, tasty meals that you, your friends and family will love. We are not going to get into the politics of being vegan, there are many other podcasts that do that. We are not not here to convince you to become vegan, there are other podcasts for that as well. We are not even here to tell you about the latest vegan fast food, mainly because we generally don’t eat it! We are here to help you eat healthily, freshly cooked and delicious vegan meals everyday which don’t cost the earth or take hours to prepare. If you like what you hear, please remember to rate, review and subscribe wherever you listen to your podcasts, or subscribe via email here https://govegan.online/ Thank you, Sue and Mark
Episodes
Is Australia Vegan Friendly?February 17, 2024
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5 top tips for visiting Japan as a veganFebruary 03, 2024
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Easy Vegan BBQ IdeasJanuary 20, 2024
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How can a whole food plant based diet help you go from morbidly obese to an ideal weightJanuary 06, 2024
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How to “veganise” a non-vegan recipeDecember 23, 2023
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How to be inspired as a veganDecember 09, 2023
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INTRODUCTION - Series 3 is hereDecember 03, 2023
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Eating Seasonally and on a Budget as a Vegan May 07, 2023
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Vegan Fitness & Nutrition - An Interview with Clarissa GannonFebruary 26, 2023
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How to eat a healthier vegan dietJanuary 03, 2023
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Why you MUST have a slow cookerDecember 19, 2022
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Tips and Ideas for a Vegan ChristmasNovember 24, 2022
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How to get protein as a veganNovember 06, 2022
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Everything you need to know about going on a cruise as a veganOctober 19, 2022
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What makes wine not vegan?July 13, 2022
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Options for Vegan BreakfastJune 15, 2022
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Warm & comforting vegan winter mealsMarch 20, 2022
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Creating Plant-based Sweet TreatsMarch 13, 2022
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Nutrition on a vegan plant based dietMarch 09, 2022
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How to prepare, make & cook with TofuFebruary 23, 2022
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Vegan Beetroot Recipes, including gratin, cakes, roast, pickled, baked and tips on preparationFebruary 06, 2022
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Recipes for vegan bread, including sourdough and pizzaJanuary 30, 2022
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How to get more Beans into your dietJanuary 23, 2022
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Home made wraps, caramelised onion quiche, tofu tricks, ravioli and fresh herbsJanuary 16, 2022
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Plant milk, Sweet Potato Congee, Satay Seitan, Pastry, Knives & Dr GregerJanuary 09, 2022
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