The Whole Food Vegan Podcast

Options for Vegan Breakfast

June 15, 2022 Mark & Sue Season 2 Episode 8
The Whole Food Vegan Podcast
Options for Vegan Breakfast
Show Notes

In this episode topic of the week is vegan breakfast. We talk about:

  • Fried Breakfast, using scrambled tofu, sausages, baked beans, mushrooms & hashbrowns
  • Porridge – protein powder, seeds, nuts
  • Pastries – Making your own or selecting vegan options from the supermarket
  • Yoghurt, fruit, smoothies
  • Eating out – Tips and tricks for staying vegan
  • Granola
  • Cooking inclusively as a caterer for vegans, whether that be for friends or professionally

We then go on to talk about a couple of incredible recipes, Spanish-style chard with chickpeas and also cauliflower steak with lemon and ginger sauce.

To comment directly on this pod cast, please visit https://govegan.online/series-2/options-for-vegan-breakfast/
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