In this episode we give a quick introduction to tofu and some of the many ways it can be used in vegan plant based cooking.
On the menu this week are flapjacks and black bean sauce.
Out tip of the week is talking to chefs in restaurants.
Recipe of the week is an amazing Pumkin Kaksu-don by Sasha Gill.
And finally we talk about the use of vital wheat gluten and how it can be used to make seitan.
To give us feedback on this pod cast, please feel free to comment our podcast website - https://govegan.online/series-1/tofu-black-bean-sauce-flapjacks-katsu-pumpkin-vital-wheat-gluten/
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