The Whole Food Vegan Podcast

Home made wraps, caramelised onion quiche, tofu tricks, ravioli and fresh herbs

January 16, 2022 Mark & Sue Season 1 Episode 10
The Whole Food Vegan Podcast
Home made wraps, caramelised onion quiche, tofu tricks, ravioli and fresh herbs
Show Notes

In this episode we talk about the importance of connecting with where your food comes from, specifically in connection with the cauliflower glut that Riverford have at the moment.

We gave a great recipe for home-made wraps which we had with a bean chilli. Plus talk you through how to make caramelised onion quiche using tofu.

This leads on to a great tip about using tofu which includes freezing, this allows you to squeeze out a lot of the moisture making the tofu able to absorb more flavours when you marinade.

Recipe of this week was home-made ravioli, we talk about how to make home-made pasta and how we made our own ravioli.

Finally we talk about fresh herbs and the importance of their use.